Narvacan

Bagnet, to put it simply, is crispy fried pork belly, a cross between Chicharon and Lechon Kawali, where the lean meat is crispy but not dry and the pork skin with all the pork fat is fried to a crisp."Every household knows how to make bagnet. The best tasting bagnet is produced in Narvacan," Zaragoza said (The Municipal Mayor of Narvacan, Ilocos Sur).